Garlic Butter Cod Strips with Sweet Chili Lime Sauce Why You’ll Love It This recipe brings incredible flavor, perfect for a quick dinner or a special occasion. Ingredients 1 lb cod fillets, sliced into strips 4 tablespoons butter 4 cloves garlic, minced 1/4 cup sweet chili sauce 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro for garnish (optional) Directions 1. In a large skillet over medium heat, melt the butter. 2. Add minced garlic and sauté until fragrant. 3. Season the cod
Garlic Butter Cod Strips with Sweet Chili Lime Sauce Why You’ll Love …
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🍋 Pan-Seared Cod with Garlic Cream Sauce over Sautéed Spinach Indulge in this easy dinner recipe that’s healthy and packed with flavor! Perfect for a quick weeknight meal or impressing guests. Ingredients: For the Cod: - 2 cod fillets - 2 tbsp olive oil - Salt and black pepper to taste - ½ tsp paprika (optional) For the Sautéed Spinach: - 3 cups fresh spinach - 1 tbsp olive oil or butter - 1 clove garlic, minced (optional) - Pinch of salt and pepper For the Garlic Cream Sauce: - 2 cloves garlic
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Juicy and Delicious Garlic Butter Cod Fish
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🧈 Lemon Butter Baked Cod 🍋 Light, flaky, and bursting with fresh flavor! 📝 Ingredients: 2 cod fillets (about 6 oz each) 3 tbsp melted butter 1 tbsp olive oil 2 cloves garlic, minced 1 tsp paprika ½ tsp cayenne pepper (optional for spice) Salt and pepper, to taste 1 tbsp fresh chives, chopped 1 tbsp lemon juice Lemon wedges, for garnish 🍴 How to prepare it: 1️⃣ Preheat and prep: Set oven to 400°F (200°C). Pat cod fillets dry — a quick seafood dinner that’s light and flavorful. 2️⃣ Make the bu
🧈 Lemon Butter Baked Cod 🍋 Light, flaky, and bursting with fresh flav…
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Creamy Lemon Butter Baked Cod: An Amazingly Delicious Seafood Dinner!
Creamy Lemon Butter Baked Cod: An Amazingly Delicious Seafood …
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Crispy Cod & Caviar Sandwich Crispy cod. Caviar. Cheese. Sometimes luxury wears a brioche bun. Ingredients, For the Sauce (Caviar Tartar Sauce) • 3 tbsp mayo • 1 tbsp gherkins, finely chopped • 1 tsp capers, chopped • 1 tsp shallots, finely minced • 1 tsp grainy mustard • 1 tsp fresh dill, chopped • Zest and juice of ½ lemon • Salt & black pepper to taste • 1 tbsp osetra or sturgeon caviar (plus extra for garnish) For the Fish • 2 cod fillets (about 5 oz each) • 1 tsp Jamaican dry fish seasoning
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This Lemon-Garlic Baked Cod Turns Out Perfectly Flaky Every Time
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