Our ancestors didn’t have preservatives, conditioners, or additives in their bread. Long fermentations, natural starters, and whole grains make for food that’s easier to digest and packed with more nutrients.🍞🥖 🌾✨ In a world full of shortcuts, there’s something beautiful about going back to the way our ancestors baked. No preservatives, no rush—just flour, water, salt, and time. At Sweet N Sourdough Bakery, every loaf is crafted the old-fashioned way: slow fermentation, wholesome ingredients,
Our ancestors didn’t have preservatives, conditioners, or ad…
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Most store-bought bread in the U.S. is packed with additives that make it soft, stretchy, and long-lasting — but not necessarily healthy. Common ingredients like azodicarbonamide, monoglycerides, datem, and high-fructose corn syrup keep bread fluffy on the shelf… while your body pays the price. These additives can affect digestion, spike inflammation, and make the bread feel unnaturally gummy and rubber-like — because it’s engineered for profit, not nutrition. If your bread doesn’t get hard in a
Most store-bought bread in the U.S. is packed with additives that mak…
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FacebookPiotr Rapcia
How to easily make your own organic bread to save money and avoid nasty additives! It’s a must save. Follow these simple steps we do every day (pretty much) and enjoy a delicious homemade loaf for only $2.00-$2.50! Yes, cheaper than a conventional loaf of bread! Plus no nasty additives 👌 Ingredients: 1 cup of warm water 1 tsp of yeast 2 tsp of sugar 5 cups of flour (we use our own ground wholemeal, but most flours work) 1 tsp of salt Additional warm water as needed (generally one more cup depen
How to easily make your own organic bread to save money and …
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3.9K views · 33 reactions | European bread is often made with fewer additives compared to American varieties. What's your favorite type of bread? | Dr. Joseph Mercola | Facebook
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5.8K views · 60 reactions | Our bread is so LOADED with additives and...
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