To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. …

Jul 3, 2025 · Idli is a soft, steamed savory cake made from a naturally fermented batter of parboiled rice and urad dal (hulled black gram). It’s a staple South Indian breakfast known for …

Jan 3, 2026 · Make soft and fluffy South Indian idli at home with this easy idli batter recipe, complete with step-by-step photos, tips, and video.

Jul 31, 2025 · Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.

Apr 12, 2025 · Here's my recipe for authentic and delicious idli, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for …

Feb 5, 2023 · Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine.

May 25, 2021 · Here is a step-by-step recipe with all of my tips and tricks to make soft and airy South Indian Idli and the ideas on how to serve them.

Nov 22, 2024 · What Is Idli? Idli is a popular and beloved traditional South Indian dish that is enjoyed across India and around the world. These soft, fluffy, savory steamed rice cakes are …

Oct 14, 2011 · Idli Recipe from scratch right from soaking, preparing the batter to making idlis is explained here. Idli is the staple South Indian food made by steaming rice urad dal batter in Idli …