Find out all about the Commis Chef in this article, including the job description, their duties & responsibilities in the kitchen, career path, and tip for becoming a Commis Chef.

May 3, 2025 · A commis chef is essentially a junior cook who works under the supervision of a more experienced chef, such as a chef de partie (station chef) or a sous chef. Think of them …

A commis chef serves as a junior chef who assists more senior chefs in food preparation and kitchen operations. They often learn the basics of commercial cooking and kitchen dynamics.

Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn …

Apr 1, 2024 · A commis chef, sometimes also referred to as a junior chef or apprentice chef, is a crucial member of a professional kitchen team. While the term “commis” comes from French, it …

Nov 11, 2025 · A Commis Chef is defined as an entry-level cook or trainee who works under the direct guidance of a senior chef. This position is a formal apprenticeship focused on …

Dec 15, 2025 · Learn about what a commis chef is and their common duties and skills and review a step-by-step guide to learn how to become a commis chef in a commercial kitchen.

Oct 29, 2025 · Commis Chef is the essential starting point for anyone serious about a culinary career. This entry-level kitchen role offers hands-on training, mentorship from experienced …

Jan 2, 2025 · Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, …

At Accor, being a Commis Chef is more than just a job—it’s the first step in an exciting culinary career. As a Commis Chef, you’ll be at the heart of our kitchen brigade, working alongside …