Jan 30, 2026 · The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking.

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.

Get Mussels Arrabbiata Recipe from Food Network Thoroughly wash the mussels and remove "beards," if necessary. Throw out any that are broken or open. Refrigerate until use. Heat the …

Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to ...

The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food.

Remove the bay leaves and add the mussels to the sauce. Cover and cook until the mussels open, about 5 minutes. (Discard any unopened mussels.) Add the spaghetti and parsley; toss …

These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels ...

A spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of …

Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels.