If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is ...

There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...

When I was little, I thought clouds were made from mashed potatoes. When you died, you would go up into Mashed Potato Land and bounce around and eat steak and drink gravy and just live in general ...

Mashed potatoes, I love you so much it hurts. (But I have no time.) On busy nights, when I know mash from scratch isn’t realistic, I’ve been turning to instant mashed potatoes—also known as instant ...

During the Seven Years War of the mid-1700s, a French army pharmacist named Antoine-Augustin Parmentier was captured by Prussian soldiers. As a prisoner of war, he was forced to live on rations of ...

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