Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

Zero-Waste Ideas, for Using an Entire Citrus Fruit. 'The Guardian' recently offered readers some zero-waste tips for using an ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to potato peels, home cooks across the globe now see food waste differently – not ...

Cookbook author and creator Carleigh Bodrug cooked with "GMA" on July 4! When it comes to making easy summery dishes with quick ways to sneak in more plants and nutrients -- while also reducing food ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...

No need for tedious supreming and julienning for this marmalade recipe that uses the whole fruit. Learn how to can up a batch of sunny marmalade.

Most people tend to throw out the pale, firm rinds of a watermelon. In a TikTok video, food creator Jose el Cook (@jose.elcook) shows how to make crisp, spiced pickles from watermelon rinds. It's a ...