Alexey Pavlov, chef at Moscow’s Erwin Restaurant & Bar cooks fried zander fillet in Miso sause with caramelized onions and tomato salsa. Traditional Russian fish goes fusion! Zander or pike perch ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

There is nothing quite like the flavor of fresh-caught perch, even though it is an expensive treat these days. Perch are a family of freshwater fish in North America and Europe. Most have an olive ...