Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

LOS ANGELES (AP) — The smell of frying garlic and ginger is inescapable as it wafts through the room, while a row of fidgety kids watches an older woman in a blue plaid apron cooking in front of them.

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.