Ah, the refreshing sound of a cool drink of water being poured. You might feel thirsty just thinking about it. Or, if you’re a scientist, you might feel curious. Mechanical engineer Mouad Boudina and ...
Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...
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