In this month’s troubleshooting situation, you are responding to a restaurant manager’s call for service, and the equipment is a walk-in freezer that is supposed to maintain a cabinet temperature near ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

In this troubleshooting situation you are dealing with equipment that has only been in operation for two months. And during that time frame, the customer has complained that at times the box ...

A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

A malfunctioning cooler meant a Springfield restaurant had to discard eight boxes of chicken, according to a May 17 inspection report from the Springfield-Greene County Health Department. The walk-in ...

Nine Beaufort County food businesses were cited with grades below an “A” in routine health inspections in May by the S.C. Department of Health and Environmental Control: China Wok, 350 Shanklin Road, ...