Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

The cost for a machine that vacuum-packs food has dropped to a level where you have to wonder: What if I had one in the house? Vacuum-packaging systems keep food fresh by extracting the air around an ...

“Cryovac” is food-industry shorthand for “vacuum-pack”—meaning to wrap foods in impermeable plastic, then remove most of the air inside the package to prevent oxidation (causing rancidity or darkening ...

Integrated weight verification enhances quality control, efficiency and safety in food processing operations. Packline Ltd, in partnership with its USA distributor UltraSource LLC, has developed an ...

ROUGHLY a third of food produced—1.3bn tonnes of the stuff—never makes it from farm to fork, according to the UN’s Food and Agriculture Organisation. In the poor world much of this waste occurs before ...