LA MADELEINE, FRANCE – Roquette has expanded its texturizing solutions range by adding four new tapioca-based cook-up starches. The range includes Clearam TR 2010; Clearam TR 2510; Clearam TR 3010 and ...
Cook the following for 5 minutes: 4-1/2 cups water 2 cups sugar (Sophie cuts the sugar to 1-1/2 cups) 1/2 cup granulated tapioca Then, add: Cook for another 5-10 minutes. Take off stove and add: Cool ...
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