Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

IN his second Liversidge Research Lecture before the Royal Society of New South Wales, Prof. W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...