Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Spinach and cheese stuffed shells Heading to the ...

Bagel lovers, prepare to be amazed! If you think a regular bagel with butter is the ultimate breakfast, wait until you try these garlic cream cheese stuffed bagels. I stumbled upon this mouthwatering ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

(WSVN) - If you’re up for an easy main course meal with an Italian twist, grab your recipe book! That’s what’s cooking as we grab a Bite with Belkys.

Cook shells according to directions on box. Rinse and cool on paper towels. Heat oil over medium high heat in a medium to large sauté pan. Add onions and soften for 7 or 8 minutes. Add garlic and cook ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...