Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Dawn Hoover, the columnist from Spice of Life, sent this Taco Filled Pasta Shells recipe to me a couple of weeks ago. I knew it was something that I wanted to make. Anything stuffed in a pasta shell ...

1 large loaf hot garlic breadFirst off, cook the pasta shells according to package directions. Then rinse, drain, and cool them. Hint: You might want to coat them lightly with olive oil to keep them ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

In bowl mix together the filling. Spoon into pasta shells and place into baking dish. Cover with marinara and sprinkle with parmesan cheese. Bake at 350 until cheese is gooey and bubbly.