Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited—the bulk of the new season isn’t available till May ...

Messing with the definition for “spring lambs” will only enrich foreign importers while fooling American consumers, say domestic producers who’ve submitted comments opposing a petition to make “spring ...

LAKE CRYSTAL, Minn. — During the February cold snap, when people were bundling up to stay warm, spring lambs were arriving on Blake Meshke’s farm. With as many as 25 lambs born in one day, Meshke said ...

Everyone I know gets excited about spring lamb, but what about the liver? It never gets a look in. Traditionally liver has a bad rep in this country, as it is often served overcooked and thickly ...