Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Made with butter, dark brown sugar, cream, and milk, my butterscotch frosting delivers that rich, old-fashioned flavor you usually only get from homemade pudding. The base cooks briefly on the ...

Were you the type of kid who always wanted extra frosting on your birthday cake? Or did you prefer sugar cookies loaded with icing? These two sweet spreads give a sugary pop to any baked good they ...