E-commerce growth is reshaping economies, supply chains, and logistics, prompting innovative strategies and technologies to meet evolving retail and manufacturing demands. The Logistics and Supply ...
Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...
Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...
According to researchers from Towards Packaging, the global automated e-commerce packaging market, estimated at USD 852.75 ...
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Smart packaging transforms retail
The retail industry is undergoing a transformation as brands adopt smart packaging to improve customer engagement and create immersive experiences. With advancements in technology, packaging is no ...
Opportunities for using smart machines to address the packaging industry’s top challenges – from higher SKU counts to cybersecurity – was a reoccurring theme earlier this month at PACK EXPO ...
HERFORD, Germany--(BUSINESS WIRE)--Packsize today announced PackBot™, an industrial service robot that extends right-sized corrugated packaging beyond human limitations. PackBot™, an example of ...
Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...
Rising Automation, Smart Tech to Drive Growth in Global Agricultural Packaging Equipment Market Packaging Equipment for ...
McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...
Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...
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