The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.
In 2022, U.S. grocers wasted 5 million tons of food, with 35% of it going to landfills, according to the food waste nonprofit ReFed. More than half of that waste — 2.7 million tons — was past the ...
Verdanza recently received $5,000 from Laurier’s Sustainability Hawk Fund, which the founders plan to use to host campus events, expand outreach and build awareness around food waste. They have ...
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