In Southeast Alaska this summer, researchers have seen extremely high levels of toxins in mussels and clams plucked from beaches, prompting state health officials last week to warn that harvesting and ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Shellfish allergy is a common, but potentially serious food allergy. If you’re allergic to shellfish, your immune system overreacts when exposed to proteins in certain types of seafood. Eating these ...