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Served with melted butter and purple shiso leaves. In Japan, hotate (scallops) are commonly eaten raw, however, in this recipe, the scallops are grilled on a hibachi, resulting in beautifully soft ...

Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...

Every inch of me, at least the parts not covered with waterproof gear, has become soaked with rain. My jeans, my shoes, my socks, my will to live. The drizzle barely qualifies as a storm, but as we ...

"Scallops: A New England Coastal Cookbook" is no ordinary kitchen guide. This book by the mother-daughter team of Elaine and Karin A. Tammi doesn't only educate consumers about how to buy and cook bay ...