Wendy's is spending $30 million to shrink the size of the chickens used to make the fillets in its sandwiches and salads in response to customer complaints about the rubbery texture of its chicken ...

The reason why a cake gets rubbery is that the overmixing of flour activates the gluten. It makes cakes hard instead of the lovely soft spongy texture we associate with a good cake. When you stir your ...

If you've scrolled through TikTok recently, you may have seen videos about "rubbery" watermelon popping up. This trend of diving into what causes fresh watermelons to develop a springy, bendable ...