The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

The phrase “Italian restaurant design” evokes many iconic visuals: cozy booths, gallery walls, wood bars, and red checker tablecloths. But in recent years, these cornerstones have been slowly replaced ...