With all of the roast chicken recipes out there in the world, this dish lives up to its name. There are no specialty ingredients or fancy tricks involved here — what makes this recipe truly epic is a ...

Chicken is one of the most popular proteins in France, as seen in many favored dishes like poulet frites, poulet et dauphine, coq au vin or le poulet (chicken in a baguette). There are many street ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

Ina’s roast chicken is a classic, but some details were missing. Here’s what I learned, what I’d change, and how to make ...

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Author Hailee Catalano's Italian American grandmother, Tina, cooked dinner for the family every Sunday. In her book, ''By Heart: Recipes to Hold Near and Dear'' in a chapter about Tina's cooking, her ...

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...