Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major ...
Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major ...
Bouillon fortified with a new iron compound can reduce iron deficiency About 2 billion people suffer from iron deficiency worldwide Consuming fortified bouillon or stock can lower iron deficiency in ...
HD patients admitted on weekends are 18% more likely to die in the first three days. Soluble ferric pyrophosphate (Triferic), an investigational drug, is delivered to hemodialysis patients via ...
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