"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent years mastering my grandmother's all-butter crust recipe, and it's the one I ...