The New York Times is debuting a customizable cookbook, where consumers can pick and choose recipes from its popular NYT Cooking membership product to create their own personalized book. “A physical ...

There’s a new New York Times cookbook out now, but it’s a world apart from the first, which Craig Claiborne published in 1961. This one will have a more personal touch: It’s edited, at least in part, ...

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A black linen napkin made the chicken pop. After ruffling a white towel over a square of rustic wooden planks, Rachel Ingber thought better of it and grabbed the darker cloth from the hallway "prop ...

Over the past three years, Quarto Publishing Group, USA has focused on growing its cookbook list. In 2012, it had 35 food and cooking titles, many on what were then considered niche subjects like ...

DEAR READERS: Here are some favorite hints from a 2010 column. Enjoy! DEAR HELOISE: I want to share a cookbook idea that I use when I am invited to a bridal shower or reception. I get a three-ring ...

(MENAFN- EIN Presswire) EINPresswire/ -- The Carnimeal book takes the guesswork out of the carnivore diet by creating a plan that is entirely unique to each reader. It focuses on clarity, structure, ...