My blood orange-rhubarb compote and an abundance of blood oranges inspired a variation on an impressive Valencian orange tart recipe that I came upon several years ago in Anya von Bremzen’s cookbook ...

STATEN ISLAND, N.Y. -- I discovered the inspiration for this recipe ages ago in an issue of the Australian edition of Vogue, a magazine I tried to hunt down as often as possible because it had a ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

One of Marcella Hazan’s easiest desserts is an elegant macerated orange slices dish. All you need is some oranges, lemon, and sugar! Cut the peeled oranges into slices less than ½ inch thick. Pick out ...

Dried oranges are one of my favorite ways to bring natural elements into our home during the holiday season. Their bright, translucent color looks beautiful on Christmas trees, tied into garlands, or ...

1. Using a sharp paring knife, peel 4 of the 6 oranges, stripping away all the white spongy pith and as much as possible of the thin skin beneath it. 2. Cut the peeled oranges into slices less than ½ ...

The orange reigns supreme in the world of Latin flavors. Along with the Spanish language and culture, this fruit made its way to the New World via the historical voyages of the conquistadors and ...

Robert Turbin could not believe it. He had carried the ball 10 times in the first half of the first preseason game of his rookie year, and now here he was, sitting at his locker at halftime, with a ...