A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...