Sourdough Bread Other than the baguette, sourdough is probably one of the most well-known types of bread. It is characterized by its tangy taste, spongy interior, and rustic golden brown crust. The ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

6 kilograms (440 pounds) of bread per capita annually. This remarkable figure isn't just about quantity though. In Turkey, bread is called ekmek, and it's an important part of both Turkish food and ...