FREDON — While shopping in a grocery store or dining in a restaurant, it may seem unrealistic to envision that the milk offered was squeezed from a cow only a few hours earlier in the day. But thanks ...

Kenyan officials have long pushed for milk to be pasteurized before it reaches the marketplace, but much of the milk sold is not pasteurized because small-scale vendors and producers can’t afford the ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

Most farmers in Mwika own a cow or two, the local type with hump back. They are kept for manure mostly; milk is only a minor side benefit, barely 2 lt. a day. Milk is typically boiled before consuming ...