Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...

Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication. Stephen has degrees in ...

Oatmeal boils over because the starches in the oats thicken the cooking liquid into a gel that traps steam bubbles until they spill over. Tricks such as balancing a spoon across the pot don't really ...

Microwaves carry a reputation that’s far louder than their real risks. This piece cuts through the common myths and explains ...