Researchers have made significant advancements in developing health-focused food technologies by investigating non-thermal processing methods to alter starch digestibility. This cutting-edge approach ...
‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...
Dublin, Sept. 17, 2024 (GLOBE NEWSWIRE) -- The "Global Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type, Raw Material, Production Method, Function, Form, End-use ...
Starch is only produced by plants and algae. Now, it can also be produced by yeast - or, at any rate, by the yeasts in the labs of the group led by Samuel Zeeman, Professor of Plant Biochemistry at ...
Starch is only produced by plants and algae. Now, it can also be produced by yeast - or, at any rate, by the yeasts in labs, report scientists. The researchers have succeeded in implanting yeast with ...
Improved extraction methods should ultimately bring cost-savings for firms competing in the global 48.5 million ton starch arena. A spokesperson at Remy told FoodNavigator.com that, in addition to ...
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