Herrera’s meat science path winds from quiz bowl to lab

After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape ...
KTVB

U of I's Meat Science program gives students hands-on experience in meat processing

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...
The Journal

Can you smell how meat tastes?

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...
University of Delaware

Food science exploration

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
The Daily Illini

Meat Science Laboratory to be renovated, University says

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Cape Crystal Brands Addresses Ingredient Label Confusion Through Food Science Education

Summit, NJ - February 7, 2026 - Cape Crystal Brands, a food-science-focused ingredient company founded by food ...
Scientific American

Lab-Grown Meat Is Getting Closer to Tasting Like Real Beef

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...