How these two differ in flavor, color, and baking results.

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make cookies, ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...