Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger. Lemon and ginger are a natural pairing. Here, Philadelphia restaurateur Aimee Olexy studs her ...

1. Heat oven to 400 degrees. In a medium mixing bowl, whisk together flour, baking powder, salt, sugar, lemon zest and apricots. 2. Using your fingers, a pastry cutter or a mixer, work butter into the ...

1. Line a rimmed baking sheet pan with parchment paper. 2. Freeze the butter for 10 minutes. In a bowl, mix together the maple syrup and cream. 3. In another bowl, whisk the whole-wheat and ...