We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Make the curd by creating a double boiler using a small pot with an inch or two of water brought to a boil. Adjust the heat to low and place a glass mixing bowl over the top of the water large enough ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

Great gift-giving is an art form. Sometimes finding a present that is the perfect balance of thoughtful, practical, intimate and memorable can be a bit overwhelming. However, if you love to DIY, then ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

This Jan. 18, 2016 photo shows mini lemon curd cups in Concord, N.H. This dish is from a recipe by Alison Ladman. There is a time and place for a pint of ice cream and a spoon. Or for a pile of ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...