If your idea of a good weekend involves feeding a small army, a standard grill starts feeling cramped fast. A dedicated smoker with real capacity changes the whole experience. You can run ribs, ...
Fry says he can cook a steak to rare, then butter baste it in a pan “so there’s no bouncing in and out of the house.” The Timberline’s large cook space fits up to nine chickens, eight racks of ribs or ...
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