Lactose intolerance is a digestive condition in which the body is not able to digest lactose, a sugar composed of galactose and glucose. People with lactose intolerance cannot consume ...

This has been a big year for IFF’s Dairy Enzymes group – tell us about the launch of Nurica and what it means for dairy producers? Nurica is IFF’s new innovative lactase enzyme that enables dairy ...

CHICAGO — When it comes to simple formulations, dairy products dominate the packaged foods sector. With minimal processing along with the addition of just a few, yet powerful ingredients — cultures ...

Selbyville, Delaware, Sept. 06, 2022 (GLOBE NEWSWIRE) -- The Dairy Enzymes Market size is expected to exceed USD 1 billion by 2030, according to a new research report by Global Market Insights Inc. A ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Are you lactose intolerant? There’s a good chance that you can still eat foods like cheese and butter (often considered off-limits for people with lactose intolerance) without adverse — and ...