Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The ...

Law also limits state-funded schools and higher-education institutions from purchasing lab-grown or misbranded meat and egg ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

Slop. This is the four-letter word Democratic Pennsylvania Sen. John Fetterman used to describe lab-grown meat on social media, while seemingly begrudgingly praising “Crash-and-Burn Ron” Desantis ...

British investor Agronomics has pulled the plug on Leiden-based laboratory-grown meat company Meatable citing performance and financial issues. Meatable started work on development lab-grown meat in ...

The meat production industry is one of the worst offenders when it comes to environmental destruction caused by farming and feeding livestock, and the animals’ climate-heating emissions. This week, a ...

Purdy tasted lab-grown foie gras, duck chorizo and ground beef but nothing impressed him more than a chicken tender made by Berkeley’s Memphis Meats, with strands of muscle that peeled apart with ...