Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

The manual high-pressure homogenizer is used for testing fat emulsions, liposomes, nanosuspensions, microemulsions, laboratory-prepared lipid microspheres, nanoemulsions, dairy products, and cell ...

High-pressure homogenization (HPH) is a versatile processing technique that utilises intense pressures to force liquid streams through narrow gaps, thereby creating intense shear and turbulence. This ...

High-pressure homogenization is a powerful technique that can rapidly break apart stubborn cells, for example, by limiting the number of passes needed to disrupt them. The cooling available in a ...

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An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.