Since its grassroots arrival in the U.S. in the '60s, kombucha-- with its fizzy and tangy flavors and long list of potential health benefits-- has been a favorite among health enthusiasts. If you want ...
SCOBY stands for symbiotic culture of bacteria and yeast. Unless you are experienced in biology, those words may mean little to you. According to Brew Dr, “when certain bacteria and yeast are put ...
Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...
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