Jamie Oliver passionately demonstrates his "Jarred Pepper Pasta" recipe, bringing his signature style back to basic cooking ...

There's a good chance that the pasta you're making at home is less complex than professional pasta dishes from chefs. This isn't just about the number of ingredients you add to your pasta and sauce; ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Locals and visitors alike struggle to get a weekend table at this Washington Italian restaurant, known for its crave-worthy ...