When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

Love that tangy-sweet imli chutney but are short on time? This instant premix is perfect to whip up some delicious chutney in minutes! In a microwave, oven or air fryer, dry up the tamarind completely ...

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

A super healthy and protein-rich dish, this chutney is made by roasting and grinding peanuts, garlic and whole red chilli. You also have to add salt, cumin powder, ginger-garlic paste, lemon juice and ...

India is a country of rich heritage and culture. Right from colourful festivals to varied cuisines, everything about Indian society is full of tradition and history. And when it comes to cuisine, the ...

Two sticks of tamarind (imli), one cup of flax seeds, 7-8 dry red chillies, three teaspoons of oil, three teaspoons of cumin seeds, salt as required, water as required, 4-5 garlic cloves, a pinch of ...