Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...
Petit Chef on MSN
Pasta with scallops, an elegant seafood dish
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...
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