If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron cookware has developed what you might call a patina of mythology about how easy or complicated ...