Many people are familiar with histamine, a biological molecule, that serves as a key driver of allergic reactions and other ...

Many people are familiar with histamine, a biological molecule that serves as a key driver of allergic reactions and other ...

It seems hard to believe that a basic human sensation — one that can be evoked by a simple mosquito bite — still has scientists scratching their heads. Yet despite centuries of study, understanding ...

Many people are familiar with histamine, a biological molecule, that serves as a key driver of allergic reactions and other immune responses. However ...

A type of light-sensitive cell in one of the visual systems of fruit flies transmits two chemical messengers, histamine and acetylcholine, in response to the same light signal. These two molecules act ...

Histamine is a chemical the immune system releases in response to allergens, triggering an allergic reaction. Many foods also contain histamine, which is broken down by an enzyme in the gut. Some ...

For years, reactions to histamine-rich foods like red wine, aged cheeses, and dark chocolate were dismissed as vague "sensitivities" or even psychosomatic quirks in mainstream medicine. Histamine ...