SOME years ago Macallum, Bradley and Adams 1,2 discovered that the absorption spectrum of red corpuscles is entirely devoid of the y or Soret-band —the broad absorption band of hæmoglobin located ...

There are claims by an ayurvedic proponent in a video on social media that haemoglobin can increase from 7 to 14 in just a week on eating some foods like carrots, beets and greens. Is it possible, for ...

Haemoglobin, a vital protein in red blood cells, plays a crucial role in transporting oxygen throughout the body. A deficiency in haemoglobin levels can lead to anaemia, causing symptoms such as ...

Anaemia is a condition characterised by a deficiency in healthy red blood cells or haemoglobin, which reduces the blood’s capacity to transport oxygen efficiently to the body’s tissues. Globally, over ...

Maintaining optimal haemoglobin levels is crucial for overall health and vitality. Haemoglobin, a protein in red blood cells, carries oxygen from the lungs to tissues throughout the body. Low ...

Iron deficiency anaemia is a common problem, especially in women and vegetarians. It happens when the body does not have enough iron to produce sufficient haemoglobin, the molecule in the RBCs ...

World Thalassaemia Day is observed annually on May 8 to raise awareness about thalassaemia, a genetic blood disorder that affects millions worldwide. Thalassaemia causes the body to produce abnormal ...

Iron deficiency affects millions—and your diet can make a big difference. From heme sources to vitamin C pairings, here are foods and drinks that naturally boost haemoglobin. (Image: Pexels) People ...

Anaemia affects over 1.6 billion people globally. This condition reduces the blood's oxygen-carrying capacity. Key nutrients like iron, folate, and vitamin B12 are vital for red blood cell production.

Iron deficiency anemia affects millions globally, particularly women. This article highlights five nutrient-rich beverages—spinach, prune, beetroot and carrot, pomegranate juices, and pumpkin seed ...