Take a look at the latest on-trend colors, and you'll soon notice a pattern – food-inspired shades are everywhere. From chocolate brown, which quickly earned its place as a 'new neutral', to summer's ...
Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...
U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food supply. It comes after health officials pledged a sweeping ...
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Bright food colors may be harming your kids
The vibrant hues that make children’s foods visually appealing may be more harmful than we think. Recent scientific analysis has raised concerns about the potential health impacts of synthetic food ...
ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered over ...
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
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